Title: Braised Leeks & Green Beans
Categories: Side Vegetable Lowfat
Yield: 8 Servings
| 1/2 | c | Sherry |
| 1 | ts | Olive oil |
| 5 | c | Leeks, well washed |
| 1 | c | Wild mushrooms, sliced |
| 2 | c | Green beans, cut into - 1/3" lengths |
| 1 | ts | Orange juice |
| 1/2 | ts | Orange peel, grated |
| 1 | tb | Cider vinegar |
| | | Salt & pepper |
In a large skillet, heat sherry & oil over medium high heat. Add leeks &
cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute
until the mushrooms begin to exude moisture, about 5 minutes. Stir in the
remaining ingredients & remove from heat. Serve warm.